APPETIZERS
TOMATO SOUP WITH ROASTED FENNEL Topped with chick pea croutons (GF, V) Bowl $9 Cup $5
SALMON GALETTES Fresh salmon patties served with lemon caper crème (GF) $14
STUFFED BUTTON SHROOMS Stuffed mushroom caps with Italian sausage finished with a sausage alfredo and parmesan cheese (GF) $12
CRAB CAKES Two of our two ounce, house made crab cakes with a lemon pepper slaw with a jalapeño aioli drizzle $18
YELLOW FIN TUNA 6 ounces of yellow fin tuna marinated in ginger soy, seared rare and shingled. Accompanied by baked wonton chips and a wasabi cream sauce $16
TWO GIANT MEATBALLS Two 3 ounce meatballs in our house cacciatore sauce served with bread sticks $10
Nachos in a Can A layered nacho platter with beef, beans, cheese, sour cream, guacamole sauce and jalapeno presented in a can. $13
MINI NANN PIZZA DU JOUR Three 4” mini naan pizzas topped with our signature topping of the day $12
QUESADILLA Your choice mildly spiced with caramelized artichoke, roma tomato, and mozzarella in a grilled flour tortilla. Your choice of Chicken $12 | Shrimp $16 | Chicken and Shrimp $18
SALADS
SPINACH HOUSE SALAD Spinach, mushrooms, red onions and sliced hard boiled eggs tossed in a balsamic vinaigrette (GF) $6/9
HOUSE CAESAR SALAD Romaine lettuce, shaved parmesan, toybox tomatoes, croutons tossed in our basil pesto caesar dressing $6/10 (Add 6 oz. Salmon Filet for $16)
DINNER CALIFORNIA COBB SALAD House blend salad, avocado, red onion, blue cheese crumbles, bacon, grilled chicken, hard boiled egg and cherry tomato $18
JERK SHRIMP DINNER SALAD Spinach arcadia blend tossed in a citrus vinaigrette topped with jerk shrimp, strawberries, candied pecans, feta and apple slaw (GF) $25
SALMON SALAD Spiced salmon filet over a mesclun salad tossed in a honey fig vinaigrette with red peppers, charred corn, and julienned green apples (GF) $26
CRU SIDE DISHES
Ala carte side dishes — $6.00 ea.
JASMINE RICE (GF, V)
GARLIC SMASHED POTATOES (GF)
BEER MAC & CHEESE
TRI-COLOR TORTELLINI ALFREDO
HASHBROWNS O’BRIEN (GF)
SEARED VEGETABLE MEDLEY (GF, V)
SMOKED APPLE COLESLAW (V, GF)
BACON PARMESAN BRUSSEL SPROUTS (GF)
CHEESY GRITS
BROCCOLI WITH CHEESE
CRU DINNER ENTRÉES
Each entrée includes one side or house salad.
Does not to apply to Dinner Salads!
SPICED RUBBED GRILLED SALMON 6 ounce Norwegian salmon served with our seared
vegetable medley finished with a truffle honey (GF) $34
BAKED PARMESAN CRUSTED WALLEYE 8 ounce skin on walleye seasoned and baked served on a bed of cacciatore sauce and jasmine rice $29
BRAISED LAMB SHANKS Two bone in lamb shanks seared and spiced and finished in the oven with a red wine demi glace served with our cheesy grits (GF) $29
SHRIMP TACOS 3 creole seasoned shrimp naan tacos with romaine, red
onion, tomatoes, carrots and avocado ranch served
with our brussels sprouts $30
SAUSAGE FENNEL RIGATONI Savory sausage and fresh fennel in a tomato cream
sauce over rigatoni $24
CHICKEN POT PIE A classic comfort food baked in a casserole and topped
with a puff pastry shell served with a side of garlic
mash $22
CAJUN CHICKEN ALFREDO Chicken breast, roasted red peppers tossed with linguini in a spicy alfredo sauce topped with green onions and parmesan cheese $24
FILET MIGNON, 8 OZ Seasoned, pan seared topped with bearnaise sauce served
with our creamed spinach $48
SIRLOIN BON MARCHE’ 10 ounce angus prime sirloin steak seasoned with peppercorn brandy cream sauce finish and a side of garlic
smashed potatoes (GF) $32
BBQ RIBS Full rack of house roasted baby back ribs with Cru’s signature BBQ sauce served with a smoked apple slaw (GF) $35
JAEGER SCHNITZEL 8 ounces breaded pork cutlet sauteed and smothered with
a mushroom sauce served with our hash browns $29
HAMBURGER POUTINE Classic Canadian street food. Eight ounce burger topped
with caramelized onions over hashbrowns with cheddar
cheese curds and gravy $22
CHICKEN TIKI MASALA Classic Indian dish with chicken breast sauteed in a spicy
Masala creamy red sauce over white rice. Medium spice
level $25
SHRIMP ETOUFFEE Cajun favorite of 5 subtly spiced shrimp and vegetable in a southern sauce served over rice with a dipping bread stick (GF) $32
MEAT LOAF House made served with our garlic mashed potatoes. Topped with our caccaitore sauce $22
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** 20% Gratuity added to parties of 8 or more – $5.00 plate/entrée splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.