Dinner Menu

APPETIZERS

SALMON GALETTES Fresh salmon patties; hand smashed & folded into fresh herbs, spices and parmesan cheese and a hint of lemon, served with lemon caper crème (GF) $12 (Add a dinner side for $5)

STUFFED BUTTON SHROOMS Stuffed mushroom caps with Italian sausage, feta cheese & egg whites and baked until golden brown, finished with a sausage alfredo and parmesan cheese (GF) $9

CRAB CAKES Two of our two ounce, house made crab cakes with a lemon pepper slaw with a jalapeño aioli drizzle $18 (Add a dinner side for $5)

FRENCH BREAD PEPPERONI PIZZA Thick cut French bread with cacciatore sauce, pepperoni and mozzarella cheese $7

CHICKEN SATAY 2 skewers of marinated chicken breast bites on a bed of arcadia, drizzled with a sweet and spicy peanut sauce (GF) $9

PORK BELLY Slow roasted pork belly brushed with sriracha bourbon glaze on a bed of apple coleslaw (GF) $10

CHICKEN CAESAR NAAN Sliced chicken breast stuffed in two naan shells with black olives, tomatoes, lettuce and shaved cheese tossed in our basil pesto dressing $9

QUESADILLA  mildly spiced with caramelized artichoke, roma tomato, and mozzarella in a grilled flour tortilla. Served with cacciatore sauce, romaine lettuce, sour cream and avocado. Your choice of Chicken 8 | Shrimp 14 | Chicken and Shrimp 16

SALADS

SPINACH HOUSE SALAD Spinach, mushrooms, red onions and sliced hard boiled eggs tossed in a balsamic vinaigrette (GF) $5/9

HOUSE CAESAR SALAD Romaine lettuce, shaved parmesan, toybox tomatoes, croutons tossed in our basil pesto caesar dressing $5/10 (Add 6 oz. Salmon Filet for 12)

DINNER CALIFORNIA COBB SALAD  House blend salad, avocado, red onion, blue cheese crumbles, bacon, grilled chicken, hard boiled egg and cherry tomato $17

JERK SHRIMP DINNER SALAD Spinach arcadia blend tossed in a citrus vinaigrette topped with jerk shrimp, strawberries, candied pecans, feta and apple slaw (GF) $22

PORK BELLY SALAD Sweet and smokey glazed cubes of pork belly over a mescalin salad tossed in a honey fig vinaigrette with red peppers, charred corn, and julienned green apples $19

CRU SIDE DISHES

PARMESAN RISOTTO (GF) $5

VEGETABLE DU JOUR (GF) $5

BEER MAC & CHEESE $5

SMOKED APPLE COLESLAW $5

GARLIC SMASHED POTATOES (GF) $5

HERB BUTTERED MUSHROOMS (GF) $5

BLACK BEAN AND CORN DIRTY RICE (GF) $5

BACON PARMESAN BRUSSEL SPROUTS (GF) $5

CRU DINNER ENTRÉES

Each entrée includes one side or house salad.

Does not to apply to Dinner Salads!

BLACKENED GRILLED SALMON 6 ounce Alaskan wild caught salmon served with a cucumber, grape tomato and avocado salad (GF) $32

BAKED PARMESAN CRUSTED WALLEYE 8 ounce skin on walleye seasoned and baked served on a bed of cacciatore sauce and our risotto $27

SEA SCALLOPS SCAMPI  Four diver scallops atop linguini tossed in a garlic, white wine butter sauce with tomatoes and mushrooms $42

SHRIMP TACOS 3 creole seasoned wild Argentine red shrimp naan tacos with romaine, red onion, tomatoes, carrots and avocado ranch served with our brussels sprouts $27

FRENCHED RACK OF LAMB Ten ounce rack of lamb seasoned with nutmeg, cinnamon and ginger atop a dark cherry rosemary compote with side of garlic mash (GF) $45

CHICKEN POT PIE  Chef Crowe’s take on a classic comfort food baked
in a casserole and topped with a puff pastry shell
served with a side of garlic mash (GF) $20

CAJUN CHICKEN ALFREDO Chicken breast, roasted red peppers tossed with linguini in a spicy alfredo sauce topped with green onions and parmesan cheese $23

FILET MIGNON, 8 OZ Seasoned, pan seared served on a bed of herb sauteed mushrooms with a smear of roasted red pepper and garlic coulis (GF) $44

SIRLOIN BON MARCHE’ 10 ounce sirloin steak seasoned with peppercorn medley with a brandy espagnole finish and a side of garlic smashed potatoes (GF) $28

SHORT RIBS MARSALA Braised boneless short ribs atop rice noodles tossed in a marsala pan sauce with blistered grape tomatoes, sugar snap peas and sliced mushrooms (GF) $27

MEAT LOAF Chef Crowe’s house made classic blue plate special meatloaf served with our garlic mashed potatoes $20

BBQ RIBS Full rack of house roasted baby back ribs with Chef Crowe’s signature BBQ sauce served with a smoked apple slaw (GF) $35

BRANDY APPLE PORK TENDERLOIN 8 ounces, seasoned and pan fried served along side roasted granny smith apples finished with a brandy apple pan sauce with a side of risotto (GF) $29

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** 20% Gratuity added to parties of 8 or more – $5.00 plate/entrée splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.

Cru Gastro Lounge Menu